tag:blogger.com,1999:blog-5481286660336452012.post3360564403131079609..comments2024-01-16T04:51:23.358-08:00Comments on Open Mouth Insert Cookie: Resolutionstofugirlhttp://www.blogger.com/profile/07274643327433693042noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5481286660336452012.post-26888006262746784372012-01-18T23:48:50.694-08:002012-01-18T23:48:50.694-08:00The jar is so cute with pudding! May I know where ...The jar is so cute with pudding! May I know where you got the jar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5481286660336452012.post-12102412216623059132011-01-14T18:05:41.543-08:002011-01-14T18:05:41.543-08:00Hi Jessica! Thanks for putting up that recipe! I...Hi Jessica! Thanks for putting up that recipe! I will definitely have to try it again and bake it maybe at a lower temperature for less time--I think the jars were smaller than the average pudding cup size, so I probably did overbake it!tofugirlhttps://www.blogger.com/profile/07274643327433693042noreply@blogger.comtag:blogger.com,1999:blog-5481286660336452012.post-38229268655331579672011-01-11T00:03:30.623-08:002011-01-11T00:03:30.623-08:00Hi! Thank you for your kind words and I'm happ...Hi! Thank you for your kind words and I'm happy that you tried out the kabocha pudding recipe - the little jars are a really cute way to serve it! I've had the air bubbles happen to me when I cooked the pudding for too long, so lowering the temperature a bit might help.Jessicahttp://tokyokitchentales.wordpress.com/noreply@blogger.com