tag:blogger.com,1999:blog-5481286660336452012.post5411184480727814565..comments2024-01-16T04:51:23.358-08:00Comments on Open Mouth Insert Cookie: It's 11-11-11tofugirlhttp://www.blogger.com/profile/07274643327433693042noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5481286660336452012.post-36918947236157988262011-11-14T04:10:09.400-08:002011-11-14T04:10:09.400-08:00Awesome, thanks! :D Maybe we'll have carrot c...Awesome, thanks! :D Maybe we'll have carrot cake instead of pumpkin pie for Thanksgiving :)tofugirlhttps://www.blogger.com/profile/07274643327433693042noreply@blogger.comtag:blogger.com,1999:blog-5481286660336452012.post-31284990107845143482011-11-13T19:04:39.892-08:002011-11-13T19:04:39.892-08:00Sure do! I've made this recipe successfully mu...Sure do! I've made this recipe successfully multiple times, and it's easy enough to use the eggs or the egg replacer in it. I like to fill it with plenty of walnuts and raisins and cinnamon, but I like my carrot cakes bursting with lots of stuff :)<br /><br />http://vegweb.com/index.php?topic=6516.0<br /><br />The batter will be pretty stiff, but don't be tempted to add more liquid orAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5481286660336452012.post-57410592537771504862011-11-13T18:12:54.583-08:002011-11-13T18:12:54.583-08:00Hey, thanks for the suggestion Fiona! I had a gra...Hey, thanks for the suggestion Fiona! I had a grated carrot/hummus sandwich for lunch today :) Great idea!<br /><br />Kayleen, got a good recipe? Vegan or otherwise!tofugirlhttps://www.blogger.com/profile/07274643327433693042noreply@blogger.comtag:blogger.com,1999:blog-5481286660336452012.post-85059273295292748162011-11-13T11:13:17.240-08:002011-11-13T11:13:17.240-08:00Carrot cake!!!Carrot cake!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5481286660336452012.post-3125369527929988572011-11-11T11:28:57.700-08:002011-11-11T11:28:57.700-08:00i love carrots! my favourite is just eating them r...i love carrots! my favourite is just eating them raw when they're ice cold and crunchy, sometimes dipping them in houmous. i like grating them and putting them on a sandwich with houmous too.<br /><br />hot, they're best roasted with parsnips, onions, potatoes and garlic, with loads of course black pepper, mmmmmm :) and atad golden syrup when they're roasting.fionahttp://alivingdiary.co.uknoreply@blogger.com