Monday, September 30, 2013

Out of the Abyss

Sous vide venison

Well, this has been the longest case of blog deliquency, ever (a year and 17 days, not that anyone's counting). In my defense, it's been a very eventful year and 17 days, which I am determined to start writing about before I forget it all (one thing that has not changed is the sieve-like state of my brain). So anyway, yeah. Until next time (which will be soon! I swear!) hHere's a photo of one of the courses that my class and I served on the second to last night of culinary school--sous vide venison. Yeah, that's right--I'm a culinary school grad!