Last week's CSA pickup included this fine cauliflower--sadly, not one of my favorite vegetables. In fact, I generally tend to refer to it as the devil's vegetable. It's just so...WRONG. It looks like a broccoli! But it's not green! What the heck!
Anyway, so I consigned it to the fridge for a while and on Sunday, I finally decided to roast it...and I noticed that I had a little extra hitchhiker.
Obviously this little guy is a cauliflower afficionado. It seemed a bit sluggish (after all, it had been in the fridge for a week!) but it was still very slowly marching along. I took it outside (with a cauliflower leaf).
And the cauliflower? I have to admit--it's actually not bad, roasted. Apparently there is nothing roasting can't improve. (No photo because it's not that interesting to look at!)
4 comments:
Oh, I love cauliflower! It's delicious roasted, and I also like to make curried cauliflower, potatoes and peas. Mmmmmm.... I know what I want to make for dinner now!
Jack also mentioned making curry with cauliflower...would you have a recipe to share? I suspect I will be getting another one in tomorrow's vegetable share....
This is my favorite recipe. I rarely follow it, but I should because it tastes much yummier than any improvisation that I manage!
http://www.recipezaar.com/Aloo-Gobi-84324
Awesome, thanks! That's what I'm going to be making for dinner tonight!
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