Last week's CSA pickup included this fine cauliflower--sadly, not one of my favorite vegetables. In fact, I generally tend to refer to it as the devil's vegetable. It's just so...WRONG. It looks like a broccoli! But it's not green! What the heck!
Anyway, so I consigned it to the fridge for a while and on Sunday, I finally decided to roast it...and I noticed that I had a little extra hitchhiker.
Obviously this little guy is a cauliflower afficionado. It seemed a bit sluggish (after all, it had been in the fridge for a week!) but it was still very slowly marching along. I took it outside (with a cauliflower leaf).
And the cauliflower? I have to admit--it's actually not bad, roasted. Apparently there is nothing roasting can't improve. (No photo because it's not that interesting to look at!)