Thursday, September 6, 2012

Pig Island!

Pig Island

Ok, wow--I had this whole post written up on Pig Island but Blogger seems to have eaten it. GREAT! First post in 2 months and it disappears into the ether! Sigh. Well, anyway, to sum up in a more concise manner, I attended Pig Island (with thanks to the organizers for the press passes!) over Labor Day weekend; you may be able to guess from their (cute!) logo and name that this is an extremely pork-centric event. Apologies to any vegetarians/vegans; you may want to skip this one! On with the pictures:

Pulled pork sandwich & coleslaw

Pulled pork sandwich from Dinosaur BBQ, one of my favorite places. True story--back when I was in college in upstate NY, we used to drive specifically to Syracuse to eat at Dinosaur. I'm glad there's one within walking distance of my apartment now!

Pulled pork sandwich

Pulled pork sandwich from John Brown Smokehouse. I liked the pickled veggies on this one a lot.

Pulled pork sandwich

Pulled pork sandwich (are you sensing a theme here?) from the Waterfront Ale House, home of lousy food and an ugly owner. Hey, they said it, not me! And in fact, it's not true. The food was pretty good. (Can't say one way or the other about the owner, though!) Maybe this is a good time to mention that all 80+ pigs were sourced from local farms.

Grilled pork belly with peaches, arugula, and tiny croutons

Another of my favorites; grilled pork belly with peaches and arugula from Edi & the Wolf. The tiny croutons were awesome.

BBQ collar with grilled peaches & pickled cabbage

Barbecued pork collar with grilled peaches and pickled cabbage from Mangalitsa. Another fave!


There were pig heads everywhere. Apparently there was a vegetarian stand somewhere, but I never saw it!

Roasted pork with triticale

Roasted pork with triticale from Bobolink Farm. They also very kindly gave me a whole bunch of pig cracklings which were deeelicious.

Porchetta and beans

Porchetta and stewed beans, from Betto. You can see a few more photos here. I'll tell you--this event came the day after an epic lunch at Eleven Madison Park (a subject for another post), and I was not planning to eat as much as I did. But apparently I can't resist the smell of grilling pig! Very glad we attended, and next time I will be prepared and bring a blanket so I can take a nap afterwards.

No comments: