It's the first day of the new year (the year of the Ox) and it's bright and sunny and gorgeous out so we are heading down to Chinatown to see some of the festivities--so this is a fly-by posting. More later, including a recipe for these pineapple tarts and a description of our delicious 10 course New Year's Eve dinner.
Xing nian kuai le!
No comments:
Post a Comment