*Before I start rambling--I am thinking about buying a food processor, can anyone share recommendations? I want one that has a big enough bowl so that I can make pie dough in it. Thank you :)*
Yes, it IS the best time of the year--Chinatown is flooded with mangoes, especially my favorite ones, the champagne! (also known as ataulfo) I maaaaay have gone overboard the other day when we ran down to Chinatown during lunch. But they are so cheap now! And I also spied some really really tiny mangoes, like the length of my thumb, but I resisted buying those because, well, frankly I couldn't carry anymore.
See? I bought a dozen, and they weighed a ton! I've eaten two so far, and breakfast this morning is a cut up mango and a couple of Jules Destrooper ginger thins (my latest obsession). I've got some good ideas for what to do with these after I'm tired of eating them plain (hah!) so stay tuned.
Have a great weekend everyone!